Gorula is an aboriginal variety of Kartli white grape vine. From the agricultural point of view, it belongs to the group of quality table grape varieties, as evidenced by: the external beauty of the bunch, size, yield, grain color, thickness, fleshiness and very good taste; Also great ability to store grapes, portability, strength of vine growth and quite abundant yields. Gorula is also used to make white table wines for local consumption by squeezing with other varieties. It is relatively sensitive to ash, but is characterized by good resistance to powder. The grapes are well stored and transportable.