Kakhetian Mtsvivani is a local less common vine variety, its synonyms are male Mtsvivani, mother Mtsvivani and Mtsvivani. The wine produced from it is characterized by light straw color, transparent, small-bodied, specific varietal aroma, gentle and harmonious taste. Mtsvivani is a medium-growing, high-yielding, third-period grape variety. Included earlier in the process. Characterized by high resistance to frost and fungal diseases, especially ash, high yield of wine from grapes. Promising for making grape juice, cognac wines and Kakhetian type, traditional pitcher wine.