Kumsi is a white local vine variety from Kakheti, used in the so-called For making ordinary type table wine. The wine is straw-colored, with a faintly varietal aroma, characterized by below-average alcohol content and body, pleasant taste and acidity. Yields earlier; Resistant to fungal diseases – well tolerates powdery mildew and medium ash. It is characterized by medium resistance to phylloxera. Expires mainly with Rkatsiteli and Mtsvane. Is a collectible variety.
Tsolikouri
Kapistoni
Rkatsiteli pink